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- Stunned - ABC 7.30, March 27, 2023
Stunned - ABC 7.30, March 27, 2023
The use of carbon dioxide to stun pigs before slaughter is legal and widespread – but activists believe the industry doesn't want you to know what it looks like. We'll show you footage, never seen before, that reveals the methods used in the production of pork in Australia. None of what you're about to see is illegal, except the actions of those who filmed it. The methods used to capture these images take activism to a new level. The footage will be confronting for some, but we've made a decision that it should be seen because the questions it raises belong to us all. Lauren Day reports.
Read the ABC article: www.abc.net.au/news/2023-03-27/pork-industry-carbon-dioxide-stunning-hidden-cameras-730/102094548
View on ABC's Youtube: www.youtube.com/watch?v=6DhP7YQzd4k
Read the ABC article: www.abc.net.au/news/2023-03-27/pork-industry-carbon-dioxide-stunning-hidden-cameras-730/102094548
View on ABC's Youtube: www.youtube.com/watch?v=6DhP7YQzd4k
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Published: | Mon 20 Nov 2023 by Farm Transparency Project |
Captured/filmed: | March 2023 |
Created: | 27 March 2023 |
ID: | e8da1v13rv |
Duration: | 15m 34s |
Licence: |
![]() This work is licensed under a Creative Commons Attribution 4.0 International License. Please credit: Farm Transparency Project. Link not required. |
Country: | Australia |
Location: | Diamond Valley Pork, Laverton North, Victoria, Australia ) Australian Food Group Abattoir, Laverton North, Victoria, Australia ) Benalla Abattoir, Benalla, Victoria, Australia ) |
Company: |
Australian Food Group (AFG) Diamond Valley Pork Linlock Pty Ltd |