Stunned - ABC 7.30, March 27, 2023

The use of carbon dioxide to stun pigs before slaughter is legal and widespread – but activists believe the industry doesn't want you to know what it looks like. We'll show you footage, never seen before, that reveals the methods used in the production of pork in Australia. None of what you're about to see is illegal, except the actions of those who filmed it. The methods used to capture these images take activism to a new level. The footage will be confronting for some, but we've made a decision that it should be seen because the questions it raises belong to us all. Lauren Day reports.
Read the ABC article: www.abc.net.au/news/2023-03-27/pork-industry-carbon-dioxide-stunning-hidden-cameras-730/102094548

View on ABC's Youtube: www.youtube.com/watch?v=6DhP7YQzd4k
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Published Mon 20 November 2023
Captured/filmed March 2023
Created 27 March 2023
ID e8da1v13rv
Duration 15m 34s
Credits & licensing
Farm Transparency Project
This work is licensed under a Creative Commons Attribution 4.0 International License.
Creative Commons Attribution 4.0 International
Please credit: Farm Transparency Project. Link not required.
Country Australia
Locations (3)
Australian Food Group Abattoir, Laverton North, Victoria, Australia
Benalla Abattoir, Benalla, Victoria, Australia
Company Australian Food Group (AFG)
Diamond Valley Pork
Linlock Pty Ltd

Related campaigns (3)