Pigs in the gas chamber

Pigs in the gas chamber at BMK slaughterhouse. Pigs are forced through a narrow race, into the barred gondola where they are lowered into carbon dioxide gas. Pigs die in agony, thrashing and screaming at the bottom of the chamber. BMK Foods uses a 'dip-lift' chamber design with one gondola. Pigs are gassed 2-5 per gondola, or a single sow. They are capable of killing hundreds of pigs every day.