Tallangatta Meat Processors

From Smiths TMP's website:

"Tallangatta Meat Processors (Smith’s TMP) have a long and proud history in the Australian Meat Industry. Family Owned and Operated for over 40 years, we pride ourselves on our commitment to Quality, Reliability & Customer Relationships.

We process Lamb & Mutton for both Domestic and International Markets. Our Meat Processing plant is located on the border of NSW and Victoria approximately 40km from Albury.

We recognize our people are our community. We are committed to be an employer of choice through our training and development programs, renumeration structures, working conditions and the overall wellbeing of our people.

Our products include Lamb and Mutton Carcass, Carcass parts, Red & Green Offal, Skins and Ovine By-Products. We strive to source locally utilizing highly skilled buyers to ensure quality that is representative of our brand. We continue to invest heavily in infrastructure and cutting-edge technology to build our future.

We are committed to growth locally and internationally by providing a superior product and service underpinned by hard work and dedication, hands-on management and long held family values."