Documents
Adding value to venison forequarters and trimmings using cold set binders

Adding value to venison forequarters and trimmings using cold set binders

Report into binding 'low quality' little bits of deer flesh to make 'high quality' larger 'steaks' to increase profit.

Categories	Farm (meat)
Species	Deer
Published	Sat 2 June 2018
Created	1999
ID	2382dce076
Credits & licensing	Publisher/creator: Farm Transparency Project
Country	Australia
Location	NSW,VIC,SA,QLD,WA,TAS,NT,ACT

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